BBQs and potato salad
Have you started to enjoy the fun foods of picnics and BBQs? Independence Day seems to be when my family feels summer is really here. Our grill was fired up yesterday and the freezer was stocked with popsicles. It’s always great to kick back and relax, but it’s also important to remember to keep foods fresh and safe from nasty things like salmonella and e coli.
Things to keep in mind while enjoying summer cookouts are:
• Keep raw meat and poultry separate from cooked or ready-to-eat foods.
• Minimize mayonnaise when you’ll be outside for long periods. I have stopped making potato salad with mayo and now use olive oil and lemon juice instead. It keeps much longer.
• Refrigerate any leftovers a.s.a.p., and never eat cooked food that has been out of the refrigerator longer than two hours.
If you’re pregnant, there are several more things you need to know, like avoiding soft cheeses, raw sprouts and unpasteurized juices, and limiting the amount of certain fish you eat. Be sure to read more about food-borne risks in pregnancy on our web site.